25 September 2022 10:00 AM
25 September 2022 03:00 PM
The objective of the RSPH Level 2 Award in food safety and hygiene is to cover the principles
of food hygiene for food handlers working in either a catering or retail environment. It is a
valuable free-standing qualification that is also suitable for learners and employees engaged
in other food-based vocational training and employment.
The qualification will enable learners to obtain knowledge and understating of the
importance of food hygiene, associated food safety hazards, good hygiene practices and
controls based upon an awareness of food safety management systems. These topics are
regarded by the Food Standards Agency as important to understanding and maintaining
good practice in handling, processing and preparation of safe food.
- Required to handle food in public places
- Accredited course
- Will aid in legal safety
To book a place contact 07805828349